BBQ Pulled Chicken Lettuce Wraps
Delicious BBQ shredded chicken served on lettuce wraps.
Ingredients
- 1 lb Chicken Brest approximately 2 large
- 1/2 Medium Onion
- Cayenne
- Garlic Powder
- 1/3 cup BBQ Sauce
- 1 head Romain Lettuce or butter lettuce
- salt & pepper
Optional
- 1/2 cup corn
- 1/2 cup black beans
- 1/4 cup shredded cheese
- 1 avacado
Instructions
- Spray a baking dish with cooking oil.
- Add chicken breasts and season with salt, pepper, cayenne, and garlic powder.
- Roughly chop onion, then add to baking dish.
- Bake at 375° for 30-40 minutes.
- Let cool for at least 5 minutes.
- While chicken cooks, prep lettuce leaves by rinsing and separating.
- After chicken has rested, shred it with forks (or mixer).
- Coat with bbq sauce, adding to desired taste, and mix to coat.
- Spoon onto lettuce leaves.
- Optional - Add any additional toppings.
- Serve and enjoy!